Our friends, Five Little Pigs, will be hosting their second special supper club at Earth Trust on 19th November. This ‘Forest to Feast’ supper champions all the things that we’re passionate about, seasonality, sustainability and a connection to the landscape.
The eight-course menu will use, almost exclusively, produce from Earth Trust land, and its sustainable farming practices. There will be muntjac, squirrel, wood pigeon and rabbit as well as a host of foraged and homegrown ingredients. The theme of the evening is as much on discussion and education as it is good food (dinner with a conscience, if you will) and there will be opportunities to find out more about the Earth Trust’s farming and land management practices and some tips on foraging too. It is set to be an evening of great food, cocktails and good conversation. Don’t miss out.
Parking: Ample free parking is available at Earth Trust Centre
Facilities: Toilets. Bar
Photos: May be taken at this session for our reporting and marketing. If you’d rather not be in these, please let us know via your booking or let the team know on the day.